Celebrate the art of chocolate as Café 103 joins forces with Valrhona.This exclusive four-hand collaboration brings together Complex Executive Pastry of The Ritz-Carlton, Hong Kong and W Hong Kong Chef Ngan Kin Pong and Valrhona Maitre Chocolatier Guillaume Lopvet. Each dessert is crafted around Valrhona's finest single origin couvertures, from the tangy notes of Hukambi 53% to the intense depth of Guanaja 70%. Savoury creations are also delicately accented with cocoa, paying tribute to chocolate in every detail.
Date: April 3 to 7, 2026
Time: 3:15pm – 5:15pm
Price:
HK$588 for one
HK$908 for two
* All prices are subject to 10% service charge based on original price
[Special 20% Discount] Café 103 x Valrhona Easter Afternoon Tea
Terms and Conditions
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HK $588.00
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THE RITZ-CARLTON, HONG KONG
- Address
- International Commerce Centre, 1 Austin Road West, Hong Kong, China
- Phone Number
- +852 2263 2263
