Celebrate the art of chocolate as Café 103 joins forces with Valrhona. This exclusive four hands collaboration brings together Complex Executive Pastry of The Ritz-Carlton, Hong Kong and W Hong Kong Chef Ngan Kin Pong and Valrhona APAC Pastry Chef Guillaume Lopvet. Each dessert is crafted around Valrhona's finest single origin couvertures, from the tangy notes of Hukambi 53% to the intense depth of Guanaja 70%. Savoury creations are also delicately accented with cocoa, paying tribute to chocolate in every detail. A luxurious immersion into the world of Valrhona.
Monday to Friday: 3:15pm to 5:15 pm
Valid from March 30 to June 28, 2026 (except Public Holidays & Festive Days & Eves)
Original Price:
HK$528 for One
HK$828 for Two
* All prices are subject to 10% service charge based on original price
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[Special 20% Discount] Café 103 x Valrhona Afternoon Tea (Monday to Friday, except Public Holidays, Festive Days and Eves)
Terms and Conditions
For 1 person
For 2 persons
HK
$422.40
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THE RITZ-CARLTON, HONG KONG
- Address
- International Commerce Centre, 1 Austin Road West, Hong Kong, China
- Phone Number
- +852 2263 2263
