Join us for a unique evening featuring an exclusive whisky tasting dinner, where each dish from a carefully curated four-course menu is paired with a whisky selected by Mr. Chandrakant, Founder and Director of Mizunara Group. With over two decades of exploration in global whiskies, Mr. Chandrakant established Mizunara: The Shop in 2015, where he curates rare whiskies and shares his expertise through tastings and educational events. For this tailored 4-course set dinner, each course is expertly paired with Mizunara's private products, including The HACHI Sweet Potato Shochu Batch 5 Mizunara Cask, Pokeno New Zealand Whisky Single Cask, Asaka Japanese Whisky Single Cask, Silver Seal Ledaig 15 Years Single Cask. With detailed explanations of each private label provided by Mr. Chandrakant, guests can look forward to an unforgettable sky-high tasting journey.

Date: March 20, 2026
Time: Start at 7:00pm
Original Price: HK$650 per person (Subject to 10% service charge based on original price)

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