Tosca di Angelo invites you to experience the exclusive dinner tasting menu, a celebration of Italian craftsmanship with Damiani. Chef Angelo Aglianó’s six-course menu showcases Mediterranean Lobster with Oscietra Caviar, Busiate with Hokkaido Sea Urchin, Acquerello Risotto with Black Truffle, and Pardoo Wagyu Striploin, ending with Gianduja Cake. Guests who order this special dinner menu will receive a complimentary bottle of Ca’del Bosco Franciacorta per reservation. A personalized Damiani invitation offers a private preview at their ELEMENTS boutique and gift-with-purchase.

Date: Tuesday to Sunday March 3 to 29, 2026
Time: 6:30pm to 9:00pm (last ordering time)
Price: HK$2,588 per person 
* All prices are subject to 10% service charge based on original price

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