Due Isole, Una Tavola
An Exclusive Four-Hands Michelin Dining Experience
A meeting of two Italian islands and two celebrated chefs. From Ischia Island, Two-MICHELIN-starred Chef Nino di Costanzo joins Sicilian-born Chef Angelo Aglianó for an exclusive four-hands dining experience, where heritage, innovation and craftsmanship come together on one menu.
Date: December 10-11, 2026
Time: 6:30 – 9:00 pm
Price: Starting from HK$2,588 per person (plus 10% service charge)