Tin Lung Heen X Hennessy Premium Black Abalone Degustation

Tin Lung Heen partners with Hennessy to present an exclusive seasonal 5-course degustation, celebrating refined Cantonese craftsmanship with premium ingredients for an exceptional luxury dining experience.

At the heart of the menu is signature braised premium black abalone with porcini and garlic, slow-cooked for tender texture and deep umami. It is complemented by roasted crispy suckling pig and other fine appetisers, followed by sautéed turbot fish with asparagus and nourishing glutinous rice with fish maw, finishing with elegant signature desserts.

Each guest enjoys one glass of sommelier-selected Champagne and Hennessy X.O, expertly paired to complement every course. Two upgrade options are available for a bespoke tasting experience with premium cognac or a curated wine selection.