Join us at The Lounge & Bar to savour 20 curated farm-made artisanal cheeses and Joselito Iberian ham, complemented by a free-flow selection of house wines. Indulge in this semi-buffet experience, exclusive to one night per month, accompanied by a live performance for an unforgettable evening.
Key highlights include:
- 20 varieties of artisanal cheeses
- Joselito Jamón live station
- Welcome canapés and chef's hot specialties
- Gelato cart live station
- Free-flow house wines
- Live performance throughout the event
Event date: 30 October 2026
18 December 2026
15 January 2026
19 February 2026
Time: 7:00 PM – 10:00 PM
Original Price: HK$896 per person
Early bird offer: HK$716.8 per person (10% service charge on original price)