MICHELIN two‑starred Tin Lung Heen presents two exclusive Cantonese feasts for New Year’s Eve. Meticulously prepared with premium seafood and seasonal ingredients using time‑honoured Cantonese culinary techniques. Each set includes one glass of 2017 Dom Pérignon Champagne, with an option to upgrade to a full wine pairing plus seasonal cold‑brew tea. Celebrate the turn of the year with loved‑ones against the glittering Victoria Harbour skyline for an unforgettable year‑end experience.
Date: December 31, 2026
Time: 6:00 pm to 9 pm
Tin Lung Year‑End Gala (New Year's Eve Dinner Menu A)
Featuring premium delicacies including braised 26‑head South African Yoshihama abalone and double‑boiled fish maw. Celebrate the closing of the year amid spectacular Victoria Harbour views with your loved ones.
Tin Lung New‑Eve Feast (New Year's Eve Dinner Menu B)
Highlights include deep‑fried stuffed crab shell and wok‑fried garoupa fillet. Gather with family and friends to ring in the new year overlooking Victoria Harbour.
View the menu
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