Celebrate Christmas Eve at Tin Lung Heen with two exclusive Cantonese festive feasts. Featuring seasonal premium ingredients and refined Cantonese craftsmanship for an elegant festive gathering.
Date: December 24, 2026
Time: 6:00 pm to 9:00 pm
Tin Lung Yuet Feast (Christmas Eve Dinner Menu A)
Begin with roasted goose and honey‑glazed barbecued pork. Highlights include braised 26‑head South African Yoshihama abalone and pan‑fried lobster with X.O. sauce, paired with Dom Pérignon Champagne and curated international wines, concluding with exquisite desserts for a memorable festive evening.
Tin Lung Hei Feast (Christmas Eve Dinner Menu B)
Kick‑off with roasted goose, honey‑glazed barbecued pork and deep‑fried shrimp toast. Savour signature creations including pan‑fried lobster in X.O. sauce and deep‑fried stuffed crab shell. The experience is enhanced by Dom Pérignon Champagne, fine wines and artisanal desserts.
View the menu
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