- Soup: Bak Kut Teh Soup with USA Pork Ribs
- Appetizer: Assorted Grilled Satay served with Spiced Sambal Peanut Sauce, Cucumber and Onions (Chicken, Pork and Beef)
- Main Course: Grilled Marinated Stingray with Sambal Sauce served with Deep Fried Shallot for TWO, Mee goreng - Wok Fried Yellow Noodles with Seafood in Chilli and Tomato Sauce, Wok Fried Flavoured Cereal King Prawn, and Hainanese Chicken Rice
- Dessert: Pandan Chiffon Cake (Optional Durian Mousse Cake at a supplement of HK$150 will be included upon checkout)
Terms & Conditions:
- Takeaway menu requires 1 day by 4pm advance purchase before the requested pick-up/delivery date.
- Our In-Room Dining team will contact you directly for delivery arrangement and collect additional delivery fee if applicable.
Delivery Service Fee (per item per address):
- Kowloon: HK$250 per address;
- Hong Kong Island: HK$350 per address;
- New Territories and Southern Hong Kong Island: HK$450 per address.
- Delivery service not applicable to outlying islands and overseas.
- QR code must be presented for redemption and will not be replaced in case of loss; validity cannot be extended.
- Each QR code can only be redeemed once, and must be redeemed and used at The Ritz-Carlton, Hong Kong. Invalid after expiration.
- Menu is subject to change without prior notice.
- Product images are for illustrative purpose and reference only.
- The Ritz-Carlton, Hong Kong Hotel policies apply, in case of disputes, the decision of The Ritz-Carlton, Hong Kong shall be final.