Each set includes Soup, Appetizer, Main Course, and Dessert
- Soup: Bak Kut Teh Soup with USA Pork Ribs
- Appetizer: Assorted Grilled Satay served with Spiced Sambal Peanut Sauce, Cucumber and Onions (Chicken, Pork and Beef)
- Main Course: Grilled Marinated Stingray with Sambal Sauce served with Deep Fried Shallot for TWO, Mee goreng - Wok Fried Yellow Noodles with Seafood in Chilli and Tomato Sauce, Wok Fried Flavoured Cereal King Prawn, and Hainanese Chicken Rice
- Dessert: Pandan Custard Cake