A buttery croissant dough, expertly crafted into the shape of a muffin. As it bakes to golden perfection, each bite is a decadent delight with the rich and smooth Gianduja melting, releasing waves of chocolatey goodness and nutty undertones.
Ingredients: Flour, Egg, Milk, Sugar, Salt, Butter, Chocolate Gianduja
Ingredients: Flour, Egg, Milk, Sugar, Salt, Butter, Chocolate Gianduja
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