Director
of Culinary Chef Paul Lau from two-MICHELIN-starred Tin Lung Heen at The
Ritz-Carlton, Hong Kong, partners with Chinese Executive Chef Daniel Wong of
one-MICHELIN-starred Jin Xuan at The Ritz-Carlton Shanghai, Pudong. Centred on
authentic Hong Kong Cantonese flavours, they fuse regional craftsmanship to
present an exclusive 8-course limited menu for a rare, stellar gastronomic
occasion.
Date: October 30, 2026
Time: 6:00 pm to 10:00 pm
Price: HK$2,398 per person with a glass of champagne from sommelier’s selection
* All prices are subject to 10% service charge based on original price
![[Special 10% Discount] Tosca di Angelo Weekend 5-Course Set Lunch for One (Saturday and Sunday)](https://www.ritzcarltonhkshop.com/upload/img/202510/28/img_17616385871432.jpg "[Special 10% Discount] Tosca di Angelo Weekend 5-Course Set Lunch for One (Saturday and Sunday)")
![[Limited-time Offer] Tin Lung Heen Limited Edition | House-made Mini Egg Custard Mooncakes ( 8 pieces) with Premium Selected Black Tea](https://www.ritzcarltonhkshop.com/upload/img/202506/05/img_17491032534270.jpg "[Limited-time Offer] Tin Lung Heen Limited Edition | House-made Mini Egg Custard Mooncakes ( 8 pieces) with Premium Selected Black Tea")
