Caramelised puff pastry is layered with chocolate pastry cream and caramelised apple, creating a rich and balanced flavor. A 35% Dulcey chocolate crémeux adds smooth indulgence, while the sandwiched cream is elegantly decorated with gold flakes. Finally, the cake is finished with a topping of crunchy streusel and almond florentine, adding a buttery, nutty crunch.
This product contains dairy, eggs, nuts, gluten and gelatin.
Whole Cake: 650g
Cocoa Mille-Feuille with Caramelized Apple
Terms and Conditions
650g
HK
$498.00
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THE RITZ-CARLTON, HONG KONG
- Address
- International Commerce Centre, 1 Austin Road West, Hong Kong, China
- Phone Number
- +852 2263 2263
