Celebrate the art of chocolate as Café 103 joins forces with Valrhona. This exclusive four hands collaboration brings together Complex Executive Pastry of The Ritz-Carlton, Hong Kong and W Hong Kong Chef Ngan Kin Pong and Valrhona APAC Pastry Chef Guillaume Lopvet. Each dessert is crafted around Valrhona's finest single origin couvertures, from the tangy notes of Hukambi 53% to the intense depth of Guanaja 70%. Savoury creations are also delicately accented with cocoa, paying tribute to chocolate in every detail. A luxurious immersion into the world of Valrhona.

Date: May 10, 2026
Time: 3:15pm – 5:15pm
Price:
HK$588 for one
HK$898 for two

* All prices are subject to 10% service charge based on original price