Experience the refined taste and complexity of Sichuan flavours, masterfully presented against the backdrop of Victoria Harbour at Café 103, featuring exclusive Sichuan dishes crafted by Chef Mike Li, Executive Chef of Yan Ting at The St. Regis Chengdu. Chef Li brings the authentic soul of Sichuan to our iconic harbourfront venue. Indulge in his signature creations, from the vibrant “Leshan Style Bobo Chicken” and the sumptuous “Szechwan Style Boiled Blood Curd with Seafood” to the classic “Chengdu Style Ma Po Tofu”.  

Dinner Buffet Highlight:

• Boiled Fish with Green Chili and Sichuan Pepper
• Ma Po Tofu with Boston Lobster
• Kung Pao Shrimp with Nuts
• Wok Fried Carb with Chili and Asparagus Lettuce
• Braised Prawn, Spicy Sauce, Minced Pork

Oysters will be available on weekend lunch buffet and all dinner buffet periods.

Friday to Sunday: 6:30 pm to 10:00 pm
Valid for dine-in at Café 103 until May 31, 2026 (except Public Holidays, Festive Days and Eves)

Price: HK$948 per Adult
Special Price: HK$711 per Adult (plus 10% service charge based on original price)

Price: HK$568 per Child
Special Price: HK$426 per Child (plus 10% service charge based on original price)