Original Price: HK$888 per person
For an ultimate indulgence, visit two-star MICHELIN Tin Lung Heen to enjoy an exquisite Six-course Lunch Menu crafted by Chef Paul Lau, with a glass of champagne specially selected by our Sommelier. Menu highlights include our signature Barbecued Pork with Osmanthus Flower Honey, Simmered beef brisket with red date in superior soup and Braised Fish Maw in Oyster Sauce.
From September 1 to 30, 2021, guests can enjoy 15% saving who purchase the exquisite Six-course Lunch Menu via hotel e-shop.
Terms & Conditions:
- This promotion offer is available for dine-in at Tin Lung Heen Mondays to Sundays, from September 1 to October 31, 2021, black out dates include Festivals and Public Holidays, invalid after expiration. Available dine in time Mondays to Fridays from 12 noon to 2:30 p.m.; Saturdays and Sundays from 11:30 a.m. to 1 p.m., or 1:30 p.m. to 3 p.m.
- A 10% service charge is included.
- Advance reservation is required prior to e-voucher redemption. Please contact email@example.com, or call +852 2263 2270.
- Reservation is available on a first come, first served basis and subject to availability.
- QR code must be presented for redemption and will not be replaced in case of loss; validity cannot be extended.
- Each QR code can only be redeemed once, and must be redeemed and used at The Ritz-Carlton, Hong Kong. Invalid after expiration.
- Product images are for illustrative purpose and reference only and may differ from the actual product.
Original Price HK $ 976.80