Cocktail lovers rejoice as Ozone at The Ritz-Carlton, Hong Kong presents a series of bottled cocktails.
Fragrant Negroni

Tanqueray Gin is sous-vide infused with grapefruit peels for over two hours, exuding extracting the fragrances and bittersweet notes of grapefruit oil. Mandarine Napoleon Liqueur adds vibrant flavors of Mediterranean citrus fruits, green pine, vanilla, cloves, nutmeg and cinnamon, while Regal Rogue Daring Dry Vermouth rounds out the drink with a light savory umami finish.

Suggested garnish: Grapefruit slice
Drinking tips: Neat or pour over ice

Black Truffle Manhattan

This cocktail is an irresistible taste of luxury in a bottle as Bulleit Rye Whiskey is fat-washed with the finest truffle oil. The addition of Cocchi Storico Vermouth di Torino enhances the complexity of the cocktail with its flavors of licorice, orange zest, rhubarb and the underlying spicy hints.

Suggested garnish: Orange peel or twist
Drinking tips: Neat or pour over ice

Suave Espresso Martini

This expresso martini is as sleek and worldly as its name suggests – elegant, smooth and sophisticated. Plantation 3 Star Rum is infused with tonka beans, which add flavors of vanilla, cardamom and cherry to the bottled concoction. Mr. Black Amaro enriches the overall flavor profile by bringing out notes of coffee, herbs, citrus and cacao, while striking a balance between the bitterness of the espresso and the sweetness of the Amaro.

Suggested garnish: Three coffee beans
Drinking tips: Neat or pour over ice


Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。