源自海鮮聞名的斯里蘭卡，Ministry of Crab將於2024年5月3日至19日首次登陸香港，於香港麗思卡爾頓酒店118樓，全港最高室外頂層酒吧 Ozone舉行期間限定店，為賓客帶來鮮味滿溢的斯里蘭卡泥蟹和大頭蝦菜式，帶給眾饗客非凡的味覺盛宴。
日期: 2024年5月3日至5月19日
時間: 晚上6時至8時
地點: 香港麗思卡爾頓酒店118樓Ozone
價格: 每位港幣＄1,588元（另加10%服務費）
Menu
Crab Liver Paté
Our creamy crab liver pâté is an umami flavour bomb served with Melba Toast.
Add a drop of Kithul Treacle (palm sugar syrup) to round out the dish with an incredible smoky sweetness.
Avocado Crab Salad
Steamed and chilled white crab meat gently mixed into wasabi mayonnaise and served in half an avocado.
Garlic Chili Prawn
Sri Lanka’s amazingly large lake prawn cooked in Italian olive oil, Japanese soy sauce, garlic and chilli flakes in a style that is unique to Ministry of Crab.
Enjoy the flavoured olive oil with bread.
Pepper Crab
Enjoy the combination of two ingredients native to Sri Lanka as the freshness of the crab is fused with the heat of hand crushed peppercorn, whole peppercorn, and pepper dashi.
Coconut Crème Brûlée
A tropical twist on the classic French dessert made with rich coconut milk and baked in a coconut.
條款及細則:
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
日期: 2024年5月3日至5月19日
時間: 晚上6時至8時
地點: 香港麗思卡爾頓酒店118樓Ozone
價格: 每位港幣＄1,588元（另加10%服務費）
Menu
Crab Liver Paté
Our creamy crab liver pâté is an umami flavour bomb served with Melba Toast.
Add a drop of Kithul Treacle (palm sugar syrup) to round out the dish with an incredible smoky sweetness.
Avocado Crab Salad
Steamed and chilled white crab meat gently mixed into wasabi mayonnaise and served in half an avocado.
Garlic Chili Prawn
Sri Lanka’s amazingly large lake prawn cooked in Italian olive oil, Japanese soy sauce, garlic and chilli flakes in a style that is unique to Ministry of Crab.
Enjoy the flavoured olive oil with bread.
Pepper Crab
Enjoy the combination of two ingredients native to Sri Lanka as the freshness of the crab is fused with the heat of hand crushed peppercorn, whole peppercorn, and pepper dashi.
Coconut Crème Brûlée
A tropical twist on the classic French dessert made with rich coconut milk and baked in a coconut.
條款及細則:
- 網上訂購香港麗思卡爾頓酒店活動項目及商品不設更換、不可退還、不可兌換現金、並嚴禁作出任何更改、複製、重印、重用、或用作購買其他產品或服務。 酒店餐飲電子優惠禮券必須於指定日子在餐廳兌換及使用，逾期無效。
- 價錢加收10％服務費。
- 每個電子禮券二維碼僅可使用一次；必須在香港麗思卡爾頓酒店兌換。
- 照片和圖像僅供參考，可能與實際產品有所不同。
- 如有任何爭議，香港麗思卡爾頓酒店保留最終決定權。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
