The Two-star MICHELIN Tin Lung Heen serves refined authentic Cantonese cuisine. With over 40 years of experience, Chef Paul Lau combines traditional and contemporary skills to create his Cantonese cuisine. Attentive services are provided by team dressed in Chinese Royal attire.

The Culinary Atelier丨Tides of Tradition
The menu is Inspired by sustainability, sourcing ingredients from local wet markets, farmers, and fishermen. Using traditional Cantonese techniques, the restaurant selects exquisite ingredients from fresh and seasonal produce for a refined and authentic culinary experience.

Date: May 22 to June 20, 2025
Time: 12pm to 2:30pm and 6:00pm to 10:00pm
Price: HK$1,280 per person (plus 10% service charge based on original price)