Lunch: Monday to Sunday, 12 noon to 2:30 pm;
Saturday to Sunday, and Public Holidays, 11:30 am to 1:00 pm, or 1:30 pm to 3:00 pm;

Dinner: Monday to Sunday, 6 pm to 9:00 pm

Price: HK$2,288 per person (plus 10% service charge)

For an ultimate indulgence, visit two-star MICHELIN Tin Lung Heen to enjoy an exquisite Eight-course Degustation Menu crafted by Chef Paul Lau, with a supplement charge on optional free flow of champagne specially selected by our Sommelier. Menu highlights include our signature Barbecued Pork with Osmanthus Flower Honey, sautéed lobster and yellow carrot served with lobster soup and Steamed garoupa fillet topped with bird’s nest and Jinhua ham.

Terms & Conditions:

• Available for dine-in at Tin Lung Heen Monday to Sunday, from now until March 31, 2023, invalid after expiration. Available dine in time Monday to Friday from 12 noon to 2:30 pm; Saturday to Sunday, and Public Holidays, from 11:30 am to 1:00 pm, or 1:30 pm to 3:00 pm; Monday to Sunday and Public Holidays, from 6:00 pm to 9:00 pm.
• A 10% service charge is included.
• Advance reservation is required prior to e-voucher redemption. Please contact restaurantreservation.hk@ritzcarlton.com, or call +852 2263 2270.
• Reservation is available on a first come, first served basis and subject to availability.
• QR code must be presented for redemption and will not be replaced in case of loss; validity cannot be extended.
• Each QR code can only be redeemed once, and must be redeemed and used at The Ritz-Carlton, Hong Kong. Invalid after expiration.
• Product images are for illustrative purpose and reference only and may differ from the actual product.
• The Ritz-Carlton, Hong Kong Hotel policies apply, in case of disputes, the decision of The Ritz-Carlton, Hong Kong shall be final.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。