This Mother's Day, The Ritz-Carlton, Hong Kong presents the specially crafted Lychee Wild Strawberry Basil Mousse Cake by Mexican pastry chef, Alicia Castillo. The sweetness of the lychee mousse paired with the tartness of the wild strawberry-basil jelly, along with the cake's delicate pink-purple design, beautifully expresses the deep love and respect that children have for their mothers. 


Photo is for reference only
This product contains dairy, eggs, tree nuts, gluten and gelatin.