Monday to Thursday, 6:30 pm to 10 pm
Friday to Sunday and Public Holidays, 7 pm to 10:30 pm
Price: HK$1,298 for One (plus 10% service charge)
Valid for dine-in until April 2, 2023

Set Menu:

• Memil soba with sea urchin, perilla oil and yuzu soy sauce
• Hanwoo 1+Korean beef Striploin 250g & Half Boston Lobster
• Mandarin Orange and Pistachio Mousse Tart

Wine pairing is available at dine-in with a supplement of HK$300

Terms & Conditions:

• Available for dine in at The Lounge & Bar one day after purchase, valid Monday to Sunday until April 2, 2023, invalid after expiration.
• Blackout dates apply, including festive day and eves, and Public Holidays.
• A 10% service charge inclusive with the original price upon e-voucher payment.
• One day advance reservation is required, please contact restaurantreservation.hk@ritzcarlton.com, or call +852 2263 2270, Monday to Sunday between 10am to 6pm. Reservation is available on a first come, first served basis and subject to availability. QR code must be presented for redemption and will not be replaced in case of loss; validity cannot be extended. Each QR code can only be redeemed once, and must be redeemed and used at The Ritz-Carlton, Hong Kong. Invalid after expiration. Images are for illustrative purpose and reference only and may differ from the actual product.