Tin Lung Heen Michelin Roast for four persons featuring Marinated Chicken in Soy Sauce, Braised Pork Belly with Supreme Sauce and its signature Chilled Mango Cream with Sago and Pomelo.
Cold appetizer: Chilled Jellyfish in Sesame Oil, Roasted Crispy pork Belly (1 bowl & 8 pieces)
Soup: Double – Boiled Shiitake Mushroom Soup with Red Date and Vegetables (4 bowls)
Main course and Garnish:
- Marinated Chicken in Soy Sauce (1 whole piece)
- Sautéed Kale with Ginger Sauce (1 bowl)
- Braised Pork Belly with Supreme Sauce (2 pieces)
- Yeung Chow Fried Rice (4 bowls)
- Dessert: Chilled Mango Cream with Sago and Pomelo (4 bowls)
The Tin Lung Heen Roast takeaway menu requires 24 hours (one day) advance purchase before the requested pick-up/delivery date.
We offer free delivery service on The Tin Lung Heen Roast orders within designated areas in Kowloon within 3km distance from The Ritz-Carlton, Hong Kong. Additional fees apply to non-designated areas.
Additional Delivery Service Fee (if applicable):
- Kowloon: HK$250 per set per address;
- Hong Kong Island: HK$350 per set per address; New Territories and Southern Hong Kong Island: HK$450 per set per address;
- Delivery service not applicable to outlying islands and overseas.
Special Offer: Enjoy 15% off when you purchase five or more selected Perfect Roast, or five or more Takeaway Afternoon Tea Sets. For details, please contact In-Room Dining at firstname.lastname@example.org.
Product images are for illustrative purpose and reference only and may differ from the actual product.