At two-Michelin-starred Tin Lung Heen, enjoy a six-course weekend lunch menu prepared by Chef Paul Lau using traditional cooking methods while you feast your eyes on the magnificent view of Hong Kong.
Terms & Conditions
- Available for dine-in on Saturdays or Sundays, until June 30 2021 only, Invalid after expiration.
- Available dine in time from 12 noon to 2 p.m. or 2:30 p.m. to 4:00 p.m.
- A 10% service charge includes based on the original price.
- Advance reservation is required prior to e-voucher redemption. Please contact email@example.com, or call +852 2263 2263.
- Reservation is available on a first come, first served basis and subject to availability.
- Product images are for illustrative purpose and reference only and may differ from the actual product.