Embark on an immersive journey into Japanese whisky heritage at The Lounge & Bar, hosted by Mr. Nobuyuki Kobayashi, Nikka Whisky Regional Manager. Trace the legacy of Masataka Taketsuru, the father of Japanese whisky, and discover how traditional Scottish distilling techniques are elevated by Japanese precision. This narrative-driven dinner pairs a tailor-made 4-course menu with the Yoichi 10 Years Old and Miyagikyo 10 Years Old, with each course unfolding the story of Nikka’s two iconic distilleries.
Date: September 18, 2026
Time: 6:30pm - 10:00pm
Original Price: HK$720 per person (Subject to 10% service charge based on original price)
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Sep 18 | Exclusive 4-Course Whisky Heritage Dinner with Nikka
Terms and Conditions
HK $720.00
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THE RITZ-CARLTON, HONG KONG
- Address
- International Commerce Centre, 1 Austin Road West, Hong Kong, China
- Phone Number
- +852 2263 2263